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Vertical milk refrigeration tank

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Wenzhou shun rising machinery science and technology limited company specializing in the production of theVertical milk refrigeration tankThe tank is made of high quality 304/316L food grade stainless steel with excellent corrosion resistance and hygienic properties, which ensures that the milk is refrigerated and preserved in a pure environment. The tank is equipped with a highly efficient refrigeration system and intelligent temperature control device to accurately maintain the low temperature environment required for fresh milk and inhibit the growth of bacteria. Meanwhile, the built-in gentle stirring structure prevents milk fat from floating and settling, and maximizes the retention of dairy products' original flavors and nutrients. Vertical compact design saves space, sealed structure to isolate external pollution, manhole and sight glass design for daily observation and cleaning maintenance, to protect the equipment hygiene and smooth operation, suitable for farms, dairy stations, dairy processing plants and other scenarios, is the core refrigeration and preservation equipment to ensure the stability of the quality of fresh milk from the collection of fresh milk to the processing process.

I. Product structure and principle

  • Product Mix:Vertical milk refrigeration tanks are made of high quality 304/316L stainless steel, with excellent corrosion resistance and easy to clean, to ensure a pure and hygienic milk refrigeration environment. The tank adopts vertical cylindrical structure, with stable legs, covering a small area and easy to install the layout. The external integration of a high-efficiency refrigeration unit and an insulation layer reduces cold loss, while an intelligent control panel and temperature sensor monitor and precisely regulate the temperature inside the tank in real time. The sealing system and stirring device work in tandem to isolate the contamination of external bacteria, while maintaining the uniformity of the milk and avoiding stratification and sedimentation.
  • How it works:Rapid cooling through the refrigeration unit, combined with the intelligent temperature control system, maintains the milk precisely at the appropriate refrigeration temperature (0-4 ℃), inhibits microbial reproduction, and prolongs the fresh milk preservation period. The built-in low-speed stirring device gently stirs the milk, preventing fat from floating and protein from settling, and maintaining the homogeneity of dairy products. Sealed structure and hygienic design provide a stable and clean refrigerated environment for milk, ensuring stable quality from the farm to the processing stage and laying the foundation for subsequent dairy production.

II. Performance Advantages

  • Hygienic materialThe selection of 304/316L food-grade stainless steel, corrosion resistance, no heavy metal precipitation, in line with food hygiene standards, to avoid contamination of milk, to protect the safety and purity of dairy products.
  • Precise temperature controlHigh-efficiency refrigeration unit with precision temperature control device, temperature control range 0-10 ℃, accuracy of ± 0.5 ℃, to ensure that the milk is always at the optimal temperature of refrigeration, locking the freshness of the effect is stable and reliable.
  • Sealed for freshnessStrict hygienic sealing design prevents the intrusion of bacteria and dust, and the heat preservation structure reduces cold loss, creating a clean and stable low-temperature preservation environment for milk.
  • Practical designVertical structure saves space, manhole and sight glass design is convenient for daily observation of milk status and cleaning and maintenance, stirring device is gentle and does not damage the structure of dairy products, easy to operate.
  • operational stability: The whole machine adopts industrial-grade configuration, with low running noise, low energy consumption, low failure probability, and can run continuously for a long time to meet the high-frequency use requirements of farms, milk stations and other scenarios.

III. Application scenarios

Widely used inFarm fresh milk collection stations, small and medium-sized milk stations, dairy processing plants, research institutionsand other scenarios. Whether it's centralized refrigeration of fresh milk in large-scale farms, fine-tuned preservation in small dairies, or dairy research in laboratories, theVertical milk refrigeration tankAll of them can meet the short-term storage of fresh milk, transit storage and other process requirements, helping enterprises to control the quality of dairy products stably and providing a reliable guarantee for the production of high-quality dairy products.

IV. Operation and maintenance

When operating through the control panel to easily set the target temperature, the equipment automatically starts the refrigeration and stirring program, real-time display of the temperature and operating status of the tank, without complex operation to achieve automated preservation of freshness. Regularly clean the inside of the tank with food-grade detergent, check whether the seals are aging, whether the refrigeration pipeline is leaking, and maintain the temperature control sensors and stirring device to ensure the long-term stable operation of the equipment. Convenient maintenance process and intuitive operation interface reduce the threshold of use, improve production efficiency, and provide users with heart-saving dairy preservation solutions.

Vertical milk refrigeration tankWith its scientific structural design, excellent refrigeration performance and stable operation performance, it has become the core equipment in the fresh milk cold storage and preservation link. Wenzhou Shun rising machinery science and technology limited company source factory direct supply, support personalized capacity and configuration customization, for more product information or to get exclusive dairy freshness program, welcome to contact us at any time, we will provide you with professional and efficient vertical milk refrigeration solutions, help to guard the original flavor and quality stability of each fresh milk.

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